Redibase Beef and Barley Soup
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Scan day: 08 February 2014 UTC
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Description: Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.
RecipeSource: Redibase Beef And Barley Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Redibase Beef And Barley Soup Recipe By : Redibase Products Serving Size : 1 Preparation Time :0:00 Categories : Redibase Recipes Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Tbsp. salad oil 1 Lb. Beef chuck -- 1/2 inch pieces 2 Large onions -- chopped 2 Cloves garlic -- finely chopped 5 Cups water 3 Tsp. Beef Redi-Base 1/4 Cup barley 1 1/2 Tsp. paprika 1/8 Tsp. marjoram leaves 3 Medium potatoes -- 1/2 inch pieces 2 Medium carrots -- sliced 2 Stalks celery -- sliced 16 Oz stewed tomatoes 10 Oz. frozen peas 1/2 Cup mushrooms -- sliced Sauté beef cubes, onions, and garlic until onions are limp. Add water, Redi-Base , barley, paprika, marjoram. Simmer, covered, until meat is tender. Add potatoe s, carrot, celery, tomatoes, and peas. Cook until vegetables are cooked, about 30 minutes . Serve. Serves 4 - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |