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Fruits and Vegetables
Fruits and Vegetables
201
Golden Crumb Broccoli Casserole
A recipe for fresh broccoli, dressed up with cream of mushroom soup and cheese, and topped with a sprinkling of cracker crumbs.
202
Impossible Cheddar and Broccoli Appetizers
Uses frozen broccoli and Bisquick.
203
Steamed Broccoli
Variation of a simple cooking technique using cider vinegar.
204
Bacon-tossed Brussels Sprouts
Calls for fresh brussel sprouts and shredded cheddar cheese.
205
Baked Brussel Sprouts Fromage
Sprouts with a bread crumb and walnut topping.
206
Baked Brussels Sprouts
Simple recipe made with frozen brussels sprouts and dry breadcrumbs.
207
Brussel Sprout Casserole
Includes frozen sprouts and ground beef with a cheese topping.
208
Brussel Sprout Oriental
From Southern Living magazine.
209
Brussel Sprout Surprise
Calls for creole seasoning and grapes.
210
Brussel Sprout with Hungarian Dipping Sauce
Cooked in wine and served with a sour cream sauce.
211
Brussel Sprouts Creole
Made with tomato and onion.
212
Brussel Sprouts In Egg Cream Sauce
Sprouts presented in a white sauce and garnish with hard cooked egg.
213
Brussel Sprouts In Sour Cream
Simple recipe for frozen brussels sprouts.
214
Brussel Sprouts Medley
Includes carrots and cauliflower.
215
Brussel Sprouts Parmesan
Tossed in a crushed cornflake and cheese mixture.
216
Brussel Sprouts Swiss Style
Simple recipe flavored with garlic.
217
Brussel Sprouts With Curry Dip
Serve with steamed brussel sprouts or raw vegetables.
218
Brussel Sprouts with Pecans
Casserole with a pecan topping.
219
Brussel Sprouts, German Style
Cooked with sugar and vinegar, sprinkled with bacon.
220
Brussels Sprouts Bacchus
Cooked in white wine. Offers a variation calling for white grapes.
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