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Fruits and Vegetables
Fruits and Vegetables
201
Steamed Broccoli
Variation of a simple cooking technique using cider vinegar.
202
Bacon-tossed Brussels Sprouts
Calls for fresh brussel sprouts and shredded cheddar cheese.
203
Baked Brussel Sprouts Fromage
Sprouts with a bread crumb and walnut topping.
204
Baked Brussels Sprouts
Simple recipe made with frozen brussels sprouts and dry breadcrumbs.
205
Brussel Sprout Casserole
Includes frozen sprouts and ground beef with a cheese topping.
206
Brussel Sprout Oriental
From Southern Living magazine.
207
Brussel Sprout Surprise
Calls for creole seasoning and grapes.
208
Brussel Sprout with Hungarian Dipping Sauce
Cooked in wine and served with a sour cream sauce.
209
Brussel Sprouts Creole
Made with tomato and onion.
210
Brussel Sprouts In Egg Cream Sauce
Sprouts presented in a white sauce and garnish with hard cooked egg.
211
Brussel Sprouts In Sour Cream
Simple recipe for frozen brussels sprouts.
212
Brussel Sprouts Medley
Includes carrots and cauliflower.
213
Brussel Sprouts Parmesan
Tossed in a crushed cornflake and cheese mixture.
214
Brussel Sprouts Swiss Style
Simple recipe flavored with garlic.
215
Brussel Sprouts With Curry Dip
Serve with steamed brussel sprouts or raw vegetables.
216
Brussel Sprouts with Pecans
Casserole with a pecan topping.
217
Brussel Sprouts, German Style
Cooked with sugar and vinegar, sprinkled with bacon.
218
Brussels Sprouts Bacchus
Cooked in white wine. Offers a variation calling for white grapes.
219
Brussels Sprouts In Cream
Simple recipe using frozen sprouts.
220
Brussels Sprouts O'leary
Simmered in chicken broth with dried marjoram.
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