Brussel Sprouts Creole
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Description: Made with tomato and onion.
Brussel Sprouts Creole - Recipe - Cooks.com 1 lb. tomatoes (blanched, peeled and chopped or use can tomatoes, drained) With a sharp knife, trim any tough or discolored leaves from sprouts. Wash them thoroughly and cut a cross in the base of each sprout. Melt the butter in a medium saucepan over moderate heat. When the foam subsides add the onion garlic and green pepper. Cook stirring occasionally for 8 minutes. Stir in the tomatoes, sprouts, pepper, basil and salt. Reduce heat to low, cover and cook 15 to 20 minutes until sprouts are tender.
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| Page title: | Brussel Sprouts Creole - Recipe - Cooks.com |
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| NS | Name Server: NOC.FOUR.NET Name Server: NS.COOKS.NET Name Server: NS.COOKS.ORG Name Server: SYSTEM4.FOUR.NET |
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |