Brussels Sprouts Provencale
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Description: Features tomatoes and Swiss cheese.
Brussels Sprouts Provencal - Recipe - Cooks.com 1 c. diced tomatoes or 1 (16 oz.) can tomatoes with liquid 1 clove garlic, minced or pressed 1/2 c. grated Swiss cheese (optional) Wash and trim Brussels sprouts of any yellow leaves. In heated oil, saute onion and garlic for about 15 minutes or until onion is tender. Stir in tomatoes, basil, salt and black pepper. Simmer for 8-10 minutes, stirring occasionally.
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |