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Fruits and Vegetables

• 221
• Brussels Sprouts Royale
• Frozen sprouts prepared with water chestnuts and parsley.

• 222
• Brussels Sprouts Souffle
• From the Junior League of Charleston, WV.

• 223
• Brussels Sprouts and Pearl Onions In Horseradish Cream
• Makes 8 servings. From Bon Appétit.

• 224
• Brussels Sprouts in Beer
• Simmered in beer. From RecipeSource.

• 225
• Brussels Sprouts in Maple Glaze
• From the Lose Weight Naturally cookbook.

• 226
• Brussels Sprouts with Chestnuts and Bacon
• The sprouts can be cooked a day ahead.

• 227
• Brussels Sprouts with Garlic Hollandaise
• Made with packaged hollandaise sauce.

• 228
• Brussels Sprouts with Mushrooms
• Topped with toasted almonds. Serves 4.

• 229
• Brussels Sprouts with Shallots and Mustard Seeds
• Makes 8 servings. From Bon Appétit.

• 230
• Cajun Brussels Sprouts
• Calls for Swiss, Cheddar, and Parmesan cheeses.

• 231
• Christie's Stuffed Brussel Sprouts
• Made with deviled ham, chopped Spam, or ham and French dressing.

• 232
• City Sprouts
• Made with cabbage and lime juice.

• 233
• Creamed Brussel Sprouts
• Flavored with mace and nutmeg.

• 234
• Creamy Brussels Sprouts and Noodles
• From Taste of Home magazine.

• 235
• Deviled Brussels Sprouts
• A Worcestershire and mustard sauce for sprouts.

• 236
• Disappearing Brussels Sprouts
• A casserole with mushroom soup.

• 237
• Even My Kids Eat 'em Brussels Sprouts
• Microwave recipe with tomatoes and mushrooms.

• 238
• Fancy Brussels Sprouts
• Made with water chestnuts and fresh or frozen brussels spouts.

• 239
• Fried Brussel Sprouts
• Battered with flour, egg, and Parmesan cheese.

• 240
• Glazed Brussels Sprouts
• Serve with pork or fowl.