City Sprouts
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Description: Made with cabbage and lime juice.
RecipeSource: City Sprouts (Revised) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * City Sprouts (Revised) Recipe By : Hanneman (Riverside) / Mc Recipe List (Dec 1996) Serving Size : 2 Preparation Time :0:15 Categories : Restaurant Vegetable Side Dish Xport Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound brussels sprouts 1/4 pound cabbage -- shredded 1 1/3 tablespoons reduced-calorie margarine -- unsalted 1 tablespoon hot water 1 teaspoon lime juice -- (1 to 2) salt and pepper -- to taste Clean and trim the sprouts and the cabbage wedge. Cut each sprout in half lengthwise, then slice thinly across width. Shred the cabbage to short lengths. [67 cals (fat 4 g / 48.2% CFF)] Melt butter in a large skillet or flat-bottomed wok over medium-high heat. Saute cabbages for 3 to 4 minutes. Add hot water and cook until that down. Stir in the lime juice, season with salt and pepper, and serve hot. This side dish balances well with sweet, cheese sauces as well as with turkey burgers, etc. Location: Brussels Sprouts, Shredded (Orig) in Mesa Mexicana (mcf). Hanneman collection: Sue Feniger and Mary Sue Milliken (1989) City Cuisine. Review: This sweet, crunchy vegetable is a pleasant surprise. - - - - - - - - - - - - - - - - - -
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| Page title: | RecipeSource: City Sprouts (Revised) |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |