Brussels Sprouts with Garlic Hollandaise
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Scan day: 08 February 2014 UTC
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Description: Made with packaged hollandaise sauce.
Brussels Sprouts With Garlic Hollandaise - Recipe - Cooks.com Brussels Sprouts With Garlic Hollandaise 2 pts. (1 1/4 lb.) brussels sprouts 1 (1.25 oz.) pkg. hollandaise-sauce mix Trim stems. With tip of knife, cut an X in base of each sprout. In large skillet, bring 1/2 inch salted water to boiling. Add sprouts; simmer 10 minutes, or until tender-crisp. Drain; keep warm. Meanwhile, in 1 quart saucepan, over medium heat, heat 1 tablespoon salad oil, cook garlic until golden. Remove pan from heat; stir in sauce mix. Gradually add 3/4 cup water, stirring until blended. Cook, stirring, until thick. Place sprouts in serving dish. Pour sauce over sprouts; sprinkle with capers and pimento. Makes 6 to 8 servings.
Size: 714 chars
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |