Brussels Sprouts in Beer
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Description: Simmered in beer. From RecipeSource.
RecipeSource: Brussels Sprouts in Beer RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Brussels Sprouts in Beer Categories: German, Vegetables Yield: 4 servings 1 lb Brussels sprouts; fresh 1 x Beer; any brand, to cover 1/2 ts Salt 2 tb Butter Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot. -----
Size: 631 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |