Brussel Sprouts Swiss Style
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Description: Simple recipe flavored with garlic.
Brussel Sprouts Swiss Style - Recipe - Cooks.com 1 (12 oz.) carton Brussel Sprouts Or 1 teaspoon Bovril mixed in 2 ounces water. Saute the minced garlic in butter in heavy skillet. Add to skillet the Brussel Sprouts, consomme (or bovril) and salt and pepper. Cover at once and simmer slowly until cooked and juice is almost totally absorbed. (Frozen sprouts are better than fresh.) If using more sprouts, enlarge but do not double the liquid.
Size: 442 chars
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |