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Brussels Sprouts Piquant

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Description: Made with a tomato and cheese sauce.
Brussels Sprouts Piquant - Recipe - Cooks.com Cook sprouts in boiling water for 15 minutes, until tender; drain. Blend butter, flour and salt; add tomato juice. Pour slowly into milk, cook in double boiler, stirring until thick. Place sprouts in greased custard cups; cover with sauce and sprinkle with cheese. Brown in moderate oven, 350 degrees for 15 minutes.
Size: 362 chars

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Creation Date: 28-jul-1995
Expiration Date: 27-jul-2023