Fruits and Vegetables
- 185
- NPR : The Beet Goes On
- "Beneath the beet's unappealing hide is a versatile flesh that can be served hot or cold, pickled, roasted, deep fried, pulverized or eaten raw." Describes basic beet cooking methods and gives recipes for Beet Tumbleweed, Roasted Beets with Blue Cheese Sauce and Spiced Walnuts, and Roasted Beets and Jicama Carrot Salad.
- 189
- Broccoli Bake
- Uses frozen chopped broccoli, cream of mushroom soup, mayonaise, cheddar cheese, eggs, onion, and cornbread stuffing.
- 197
- Broccoli, Peppers and Pasta
- Uses fresh broccoli, red, yellow, and orange bell peppers, carrots, and sesame seeds, among other flavorings and ingredients.