NPR : The Beet Goes On
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Description: "Beneath the beet's unappealing hide is a versatile flesh that can be served hot or cold, pickled, roasted, deep fried, pulverized or eaten raw." Describes basic beet cooking methods and gives recipes for Beet Tumbleweed, Roasted Beets with Blue Cheese Sauce and Spiced Walnuts, and Roasted Beets and Jicama Carrot Salad.
A Weekly Peek Into The Kitchen With Tasty Tales And Recipes Roasted beets and jicama carrot salad, inspired by chef Jean-Georges Vongerichten. Scroll down for this recipe and others. Roasted beets and jicama carrot salad, inspired by chef Jean-Georges Vongerichten.
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| Page title: | The Beet Goes On : NPR |
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| Description: | Many still view beets as an old-world vegetable, dumped straight from the can onto Grandma's Sunday dinner table or served as borscht. But beneath the beet's unappealing hide is a versatile flesh that can be served hot or cold, pickled, roasted, deep fried, pulverized or eaten raw. |
| IP-address: | 87.245.200.89 |
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| NS | Name Server:HOLMES.NPR.ORG Name Server:WATSON.NPR.ORG Name Server:NS1.SAVVIS.NET Name Server:NS2.SAVVIS.NET Name Server: Name Server: Name Server: Name Server: Name Server: Name Server: Name Server: DNSSEC:Unsigned |
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| Date | Creation Date: 1993-12-13T05:00:00Z Expiry Date: 2018-12-12T05:00:00Z |