Fruits and Vegetables
- 161
- Roasted Fresh Pineapple Skewers
- Ingredients include blueberries, maple syrup, dark rum (optional), and pineapple leaves (optional). Serve skewers over vanilla ice cream.
- 162
- Plums in Chinese Cuisine
- Plums and their place in Chinese cuisine, along with a recipe for plum sauce.
- 163
- Sunsweet Treats
- Collection of recipes from the prune distributor. Includes desserts, jams, salads, entrees, and side dishes.
- 166
- Raisin Recipes: About.com
- Collection includes desserts, salads, chutney and stuffing recipes that use raisins.
- 167
- Artichoke
- A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
- 168
- California Artichoke Advisory Board
- Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
- 171
- Asparagus with Brie
- Steamed asparagus baked with Brie and topped with buttery bread crumbs and toasted sesame seeds.
- 172
- Asparagus-Lover
- Everything you ever wanted to know about asparagus: how to cook it, how to grow it, recipes, nutritional information, and all sorts of general information about asparagus.
- 174
- Golden Asparagus & Prosciutto Bundles
- Recipe for asparagus wrapped with Prosciutto, then battered and fried.
- 175
- Italian Forever - Asparagus Recipes
- A collection of recipes using Asparagus within an Italian Food Site