Fruits and Vegetables
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- Peaches
- From About.com, nutritional and handling information about peaches with a collection of peach recipes at the bottom of the page.
- 142
- Preserving Peaches
- Recipes for peach jam, honey, marmalade, pickles, conserves, and oscar relish. From Clemson University Cooperative Extension.
- 143
- Chilled Pear Soup with Port
- Ingredients include 6 Barlett pears, port wine, orange zest, eggs, gingersnap cookies, seasonings, and garnishes.
- 144
- Ginger Tea Poached Pears
- Calls for ginger tea bags, white wine (optional), sugar, two pears, orange peel, cloves, and mint leaves for garnish.
- 149
- Rhodes Family Farms
- A collection including cookies, bars, cakes, fudge, ice cream, pudding, soup, salad, and jam.
- 154
- Grilled Pineapple
- Cook pineapple on barbecue grill and glaze with mix of honey, lemon or lime juice, and black pepper.
- 157
- Roasted Fresh Pineapple Skewers
- Ingredients include blueberries, maple syrup, dark rum (optional), and pineapple leaves (optional). Serve skewers over vanilla ice cream.
- 158
- Plums in Chinese Cuisine
- Plums and their place in Chinese cuisine, along with a recipe for plum sauce.