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Pear recipes

: Wed, 12 Nov 1997 12:16:10 -0600 : Wed, 12 Nov 1997 10:19:34 -0800 Here are some pear recipes I found in my computer's files. I've only tried the poached pear recipes. They were both yummy. Poached Pears Recipe By: Elizabeth Powell Serving Size: 6 Preparation Time: 40 minutes 2 sticks cinnamon 1/2 teaspoon whole cloves 1/2 teaspoon allspice berries 1 quart dry white wine 1 1/2 cups sugar 6 pears Tie spices loosely in a cheesecloth bag. Add to wine and sugar in a large kettle. Bring just to boiling, turn heat to low, and simmer 5-10 minutes. Peel, core, and halve pears and place in simmering wine mixture. Simmer 10 minutes, remove from heat. Allow to steep in wine at least 20 minutes. May be served warm or chilled. ----- Notes: For a non-alcoholic version, use unsweetened sparkling cider in place of wine. Per serving: 398 Calories; 1g Fat (2% calories from fat); 1g Protein; 76g Carbohydrate; 0mg Cholesterol; 10mg Sodium ### Pears In Red Wine Recipe By: Jo Anne Merrill Serving Size: 6 Preparation Time: 50 minutes 6 pears 3 tablespoons honey 1 teaspoon fresh ginger root, grated 1 cup red wine 1. Carefully peel pears but leave stems attached. Place stem side up in a baking dish just large enough to hold pears upright. 2. Combine the honey and ginger; drizzle over pears. Pour half the wine over pears. Cover tightly with foil and bake in preheated 350-degree oven for 45 minutes or until pears are soft. Baste often with the remaining wine. Remove foil and let pears cool in the pan. 3. Serve with juice in pan poured over each pear. ----- Notes: Use ripe pears that feel firm to the touch. Per serving: 151 Calories; 1g Fat (4% calories from fat); 1g Protein; 32g Carbohydrate; 0mg Cholesterol; 2mg Sodium ### Winter Squash And Fruit Recipe By: Cindy Tobias <CLTOBIAS@xxxxxxxxxxxxxxxx> Serving Size: 4 Preparation Time: 2-3 hours depending upon baking time 2 cups winter squash, peeled 1 large Yam 1/2 cup Dried fruit 1 Apple 1 Pear 1 Banana 1/2 cup apple cider 1 teaspoon Cinnamon 1/2 teaspoon Allspice 1

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