Spicy Persimmon Bread Recipe
Edit Page
Report
Scan day: 08 February 2014 UTC
27
Virus safety - good
Description: Vegan if egg replacer is used.
spicy-persimmon-bread recipe from FatFree Date: Wed, 1 Nov 1995 13:38:40 -0500 (EST) From: Angela Fox ([email protected]) Spicy Persimmon Bread Spicy Persimmon Bread Serves: 20 2 c. persimmon pulp 3.0 cup flour ( I used unbleached white flour) 1.0 tsp salt 2.5 tsp baking powder 2.0 tsp baking soda 1.5 tsp cinnamon, ground 1.0 tsp nutmeg, ground 1/8 tsp cloves, ground 1.5 cups sugar or fructose, granulated - original called for 2 cups 3.0 large egg whites or egg replacer for 2 eggs 10.0 oz prune puree (I used Gerber1st, baby food in the tiny jars - 4 jars) (prunes & water only) or 1 1/4 c. applesauce 1/2 c. raisins (I left this out) 1 t. vanilla Serves 20 (for nutritional value purposes below) Preheat oven to 350 degrees. Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids. Mix dry ingredients into pulp mixture, add raisins. Pour batter into two well sprayed loaf pans or one bundt pan. Bake loafs for about one hour or bundt pan about 40-45 minutes or until done. kwvegan vegan
Size: 1038 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | spicy-persimmon-bread recipe from FatFree |
| Keywords: | |
| Description: | |
| IP-address: | 74.82.5.22 |
WHOIS Info
| NS | Name Server: NS0.BLUETRAIL.COM Name Server: NS1.BLUETRAIL.COM Name Server: NS2.BLUETRAIL.COM Name Server: NS3.BLUETRAIL.COM Name Server: NS4.BLUETRAIL.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 23-may-1995 Expiration Date: 24-may-2014 |