Plums in Chinese Cuisine
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Scan day: 08 February 2014 UTC
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Description: Plums and their place in Chinese cuisine, along with a recipe for plum sauce.
Plums in Chinese Cuisine - History and Recipes Deemed worthy of mention in the writings of Confucius, the juicy plum has been grown in China since ancient times February is the month for plums. In Japan, the streets are awash in plum blossoms, while Americans celebrate National Plum Pudding Day on February 12th. Okay, it's true that modern plum puddings are more likely to contain of assortment of sultanas and currants than plums but you get the idea. The beginning of the spring season is the perfect time to examine the role of the plum in Chinese food and culture.
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| Page title: | Plums in Chinese Cuisine - History and Recipes |
| Keywords: | plums history cultivating chinese recipes plum sauce stir-fried beef with mango european prunus domestica salicina Chinese cuisine dips food cooking |
| Description: | Plums - Find out more about plums and their place in Chinese cuisine, along with a recipe for plum sauce. |
| IP-address: | 207.241.148.80 |
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| NS | Name Server: NYDNS1.ABOUT.COM Name Server: NYDNS2.ABOUT.COM Name Server: SJDNS1.ABOUT.COM Name Server: SJDNS2.ABOUT.COM Name Server: TXDNS1.ABOUT.COM Name Server: TXDNS2.ABOUT.COM |
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| Date | Creation Date: 12-mar-1999 Expiration Date: 12-mar-2020 |