Broccoli Souffle
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Description: From Southern Living Magazine.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BROCCOLI SOUFFLE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Side dish Casseroles Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Mayonnaise 1/4 c Flour 1 1/2 c Milk 1 t Salt 3 oz Parmesan cheese -- grated 10 oz Broccoli -- chopped, thawed -drained 4 Eggs -- separated Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring constanly over low heat until ghickened. Add salt and cheese, continue cooking until cheese melts. Cool slighlty; stir in broccoli and slighlty beatne egg yolks. Fold in stiffly beaten egg whites; pour mixture into 1-1/2 quart casserole. With tip of spoon, make slight indention around top of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15 minutes. Serve immediately. Variation: add 3/4 cup finely chopped ham and omit salt. SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman. - - - - - - - - - - - - - - - - - -
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