Bacon-tossed Brussels Sprouts
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Description: Calls for fresh brussel sprouts and shredded cheddar cheese.
Bacon-Tossed Brussels Sprouts - Recipe - Cooks.com 1 lb. fresh brussel sprouts (cut in 1/2) 1/2 c. (2 oz.) shredded cheddar cheese Fry bacon in a wok or skillet until crisp; remove bacon, reserve drippings. Add brussel sprouts and onion to wok; stir-fry at medium high (325 degrees) for 5 minutes, stirring constantly. Add water; cover, reduce heat to low (200 degrees) and cook 5 minutes. Remove from heat; stir in bacon and pepper. Spoon into a lightly greased 1 quart casserole; sprinkle with cheese. Bake at 450 degrees until cheese melts. Yield: 4 servings.
Size: 562 chars
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |