Brussels Sprouts In Cream
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Scan day: 08 February 2014 UTC
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Description: Simple recipe using frozen sprouts.
Brussels Sprouts In Cream - Recipe - Cooks.com 2 (10 oz.) pkgs. frozen Brussels sprouts Cook sprouts in boiling salted water until just tender, about 5 minutes. Drain. Combine heavy cream with 3/4 teaspoon salt and 1/8 teaspoon pepper in a large frying pan over medium heat.
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |