Brussel Sprouts, German Style
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Scan day: 08 February 2014 UTC
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Description: Cooked with sugar and vinegar, sprinkled with bacon.
Brussel Sprouts, German Style - Recipe - Cooks.com 1 (10 oz.) pkg. frozen Brussel sprouts Cook brussel sprouts as directed on package; drain well. In same pan fry bacon until crisp, drain on paper towel, reserving 2 tablespoons fat. To reserved fat add sugar, salt, vinegar, pimiento and 1/4 cup water. Combine cornstarch in remaining water. Mix well, add to vinegar mixture in a saucepan. Cook over medium heat, stirring constantly until thick. Add sprouts, heat through. Sprinkle with crumbled bacon. Yield: 4.
Size: 512 chars
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |