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Soups and Stews

• 1281
• Chicken Barley Soup
• Chicken bouillon with vegetables, and sage.

• 1282
• Chicken Cabbage Soup
• Contains vegetable juice, carrots, celery, and onion.

• 1283
• Chicken Corn Soup
• Made with noodles, eggs, and seasoning.

• 1284
• Chicken Dinola
• Made with ginger, fish sauce, green papaya, and spinach.

• 1285
• Chicken Egg Drop Soup
• Calls for Romano cheese and parsley.

• 1286
• Chicken Foot Soup
• Recipe using a moderate amount of ingredients.

• 1287
• Chicken Gumbo Soup
• Contains mushrooms, okra, rice, and pasta. From All Recipes.

• 1288
• Chicken Noodle Soup
• Using canned broth with traditional ingredients. Serves four.

• 1289
• Chicken Noodle Soup
• Dutch oven recipe making four quarts of soup.

• 1290
• Chicken Noodle Soup
• Recipe serving four to six and made with parmesan cheese.

• 1291
• Chicken Noodle Soup (Slow Cooker)
• Making eight servings using a variety of seasonings.

• 1292
• Chicken Noodle Yogurt Soup
• Combines bouillon cubes, soy, and safflower oil. Serving six.

• 1293
• Chicken Rivel Soup
• Easy to make recipe that uses few ingredients.

• 1294
• Chicken Soup
• Recipe calls for canned broth, saffron, and cabbage.

• 1295
• Chicken Soup
• Made with spaghetti noodles and a moderate ingredient list.

• 1296
• Chicken Soup
• Serving eight and calling for the use of eggs and lemon.

• 1297
• Chicken Soup
• Made from scratch with beef marrow bone and chicken parts.

• 1298
• Chicken Soup Avgolemono
• Made with eggs, broth, and lemon.

• 1299
• Chicken Soup with Apples and Leeks
• Made with apple juice, calvados, and heavy cream.

• 1300
• Chicken Soup with Dumplings
• Combines eggs, flour, and nutmeg.