Chicken Noodle Yogurt Soup
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Scan day: 17 February 2014 UTC
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Description: Combines bouillon cubes, soy, and safflower oil. Serving six.
RecipeSource: Chicken Noodle Yogurt Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Chicken Noodle Yogurt Soup Categories: Soups/stews, Poultry, Pasta Yield: 6 servings 2 tb Safflower oil 1 ts Mixed vegetable seasoning 1 Onion, chopped 5 Sprigs parsley, chopped fine 2 qt Chicken broth, (OR 2 ts Basil 2 Bouillon cubes AND 3 Carrots 2 qt Water) 6 oz Wide egg noodles 3 Chicken bouillon cubes 3 c Cubed cooked chicken 5 Cloves garlic, minced 2 tb Arrowroot 1 ts Thyme 2 c Yogurt, plain 1/4 c Soy sauce 7 Green onions, chopped Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions. -----
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