Soups and Stews
- 1301
- Chicken Soup with Greens and Shiitake Mushrooms
- Uses cabbage, hot pepper sesame oil, ginger, and white wine. Six servings.
- 1307
- Chicken Soups
- Presents a small collection including Thai coconut-curry, West Indies with Gouda cheese, German chicken with cabbage and garlic.
- 1315
- Chicken and Noodle with Vegetables
- Filling soup can be accompanied with buttered toast, hot rolls, or a salad.
- 1316
- Chicken and Rice Soup
- Serving four to six, this recipe is made with potato, scallions, corn, and cheese.
