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Soups and Stews

• 1301
• Chicken Soup with Mongo Beans
• Calls for fish sauce, ginger root, and tomatoes.

• 1302
• Chicken Soup with Passatelli
• Contains parmesan cheese, eggs, carrots, and breadcrumbs.

• 1303
• Chicken Soup with Potato Dumplings
• Uses milk, mashed potatoes, herbs, and vegetables.

• 1304
• Chicken Soup with Tiny Meatballs
• Calls for beef, eggs, vegetables, and dried herbs.

• 1305
• Chicken Soups
• Presents a small collection including Thai coconut-curry, West Indies with Gouda cheese, German chicken with cabbage and garlic.

• 1306
• Chicken Tortellini Soup
• Serving eight from Tony's Town Square Restaurant.

• 1307
• Chicken Vegetable Soup
• Twelve serving dish made with a moderate amount of ingredients.

• 1308
• Chicken Veggie Soup
• Serving four to six and using a few ingredients.

• 1309
• Chicken Velvet Soup
• From the James Whitcomb Riley Cookbook. Serves five.

• 1310
• Chicken a la Reine Soup
• Broth with flour, butter, onions, and rice.

• 1311
• Chicken and Chili Soup
• Combines cheddar cheese, cauliflower, and kidney beans in a broth.

• 1312
• Chicken and German Noodle Soup
• Dutch oven recipe using spatzle, vegetables, and meat.

• 1313
• Chicken and Noodle with Vegetables
• Filling soup can be accompanied with buttered toast, hot rolls, or a salad.

• 1314
• Chicken and Rice Soup
• Serving four to six, this recipe is made with potato, scallions, corn, and cheese.

• 1315
• Chicken and Rice Soup
• Using celery, broth, mixed vegetables, and seasonings.

• 1316
• Chicken and Roasted Pepper Soup
• Contains cilantro, lime juice, garlic, and jicama. Makes four servings.

• 1317
• Chicken and Stars Soup with Peas
• Simple recipe making six servings using small pasta shapes.

• 1318
• Chicken and Wild Rice Soup
• Uses mushrooms, butter, and parsley. Eight servings.

• 1319
• Chicken and Zucchini Soup
• Includes sweet Italian sausages, turnips, parsnips, and lemon.

• 1320
• Chicken-and-Vegetable Soup
• Uses leeks, celery, onions, and carrots. Eight servings.