Chicken and German Noodle Soup
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Description: Dutch oven recipe using spatzle, vegetables, and meat.
RecipeSource: Chicken And German Noodle Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CHICKEN AND GERMAN NOODLE SOUP Recipe By : Serving Size : 999 Preparation Time :0:00 Categories : Soups Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 2/12 to 3 lb broiler-fryer -chicken, cut up 6 c Water 2 Sprigs parsley 2 Stalks celery, cut up 1 Carrot, sliced 1 Small onion, cut up 2 ts Salt 1/4 ts Pepper 1 Bay leaf -----SPATZLE----- 1 c Plus 2 T flour 1/4 ts Salt 1 Egg 1/2 c Milk Broth: In large kettle or Dutch oven combine all ingredients. Cover and simmer until chicken is tender, about 1 hour. Remove chicken from broth. Strain broth; discard vegetables. Skim off excess fat Return broth to pan. Remove chicken meat from bones; chop chicken. Add meat to broth; simmer. Prepare spatzle; add to simmering soup as directed. Spatzle: Stir together flour and salt in a small bowl. Blend egg and milk; stir into the flour mixture. Place half the dough in a strainer. Hold over soup kettle. With rubber spatula press dough through the strainer to form spatzel. Repeat with remaining dough. Cook and stir 5 minutes. Ladle into bowls. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |