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Chicken Vegetable Soup

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Description: Twelve serving dish made with a moderate amount of ingredients.
RecipeSource: Chicken-Vegetable Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chicken-Vegetable Soup Categories: Soups, Poultry, Vegetables Yield: 12 Cups 4 c Chicken broth 1 (28 oz.) can crushed -tomatoes, undrained 1 (16 oz.) can diced tomatoes -undrained 1 ( 10 oz.) can diced tomatoes -and green chiles, undrained 1 sm Onion, chopped 3 sm Carrots, sliced 3 Celery ribs, sliced 1 Garlic clove, minced 3 To 4 cups cooked chicken 1 sm Zucchini, diced 2 ts Sugar 1/2 ts Salt 1/2 ts Pepper 4 Chicken bouillon cubes 2 tb All-purpose flour 1/4 c Water Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. Stir in chicken and next 5 ingredients. Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture, and bring to a boil. Cover, reduce heat, and simmer, stirring often, 6 to 8 minutes or until thickened. Yield: 12 cups. Prep time: 15 minutes Cook: 38 minutes Typed in MMFormat by [email protected] Source: Southern Living Magazine March 1999 MMMMM
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Creation Date: 13-dec-1999
Expiration Date: 13-dec-2018