Chicken and Rice Soup
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Scan day: 17 February 2014 UTC
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Description: Using celery, broth, mixed vegetables, and seasonings.
RecipeSource: Chicken and Rice Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Chicken and Rice Soup Recipe By : Rival’s Crock-Pot Slow Cooker Cuisine; 1995 Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sliced celery 1 pound boned and skinned chicken breasts -- cooked and diced 3 14.5 oz can chicken broth 1/2 cup water 2 cups frozen mixed vegetables 3/4 cup uncooked converted white rice 1 tablespoon parsley flakes 2 teaspoons lemon and herb seasoning Combine all ingredients in Crock-Pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve. Serves 4 to 6 If cooking oh High: Place celery in a dish in microwaver with a tablespoon of water and cover. Mic rowave until celery is slightly soft, then add to Crock-Pot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |