Chicken Noodle Soup
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Scan day: 17 February 2014 UTC
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Description: Dutch oven recipe making four quarts of soup.
RecipeSource: Chicken Noodle Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer] Title: Chicken Noodle Soup Categories: Soups Yield: 4 quarts 1 c celery; chopped 1 c onion; chopped 1/4 c margarine 12 c water 1 c carrot; diced 3 tb chicken bouillon 1/2 ts marjoram leaves 1/4 ts pepper 1 ea bay leaf 6 oz egg noodles (medium) 4 c chicken, cooked; diced 1 tb parsley; chopped In large Dutch oven, cook celery and onion in butter until tender; add remaining ingredients except noodles and parsley. Bring to boil. Reduce heat. Simmer covered for 30 min. Remove bay leaf; add noodles and parsley. Cook 10 min longer or until noodles are tender, stirring occasionally. About 4 quarts. -----
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