Chicken Soup with Dumplings
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Scan day: 17 February 2014 UTC
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Description: Combines eggs, flour, and nutmeg.
RecipeSource: Chicken Soup With Dumplings RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Chicken Soup With Dumplings Recipe By : Food and Wine Serving Size : 1 Preparation Time :0:00 Categories : Chicken Soup Soups Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Tablespoons Butter 1 Small Onion -- minced 9 Cups Chicken stock Salt Freshly ground white pepper 1/2 Teaspoon Thyme Pinch Freshly ground nutmeg 1 Cup All-Purpose flour 2 Eggs In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 3 minutes. Stir in 8 cups of the chicken stock and bring to a simmer. Season with salt and white pepper to taste. Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper. Bring to a boil over high heat. Remove from the heat and beat in the flour until thoroughly blended. Let the mixture cool slightly, then beat in the eggs, one at a time. Drop tablespoons of the dumpling mixture into the simmering soup and cook until the dumplings begin to firm, about 5 minutes. Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 minutes before serving. - - - - - - - - - - - - - - - - - -
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