Chicken Noodle Soup
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Scan day: 17 February 2014 UTC
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Description: Using canned broth with traditional ingredients. Serves four.
RecipeSource: Chicken Noodle Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Chicken Noodle Soup Recipe By : by Commisso’s Food Market Serving Size : 4 Preparation Time :0:00 Categories : Poultry Soups & Stews Tried 'n True Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans Chicken Broth -- CAMPBELL'S condensed 2 cans water -- Water 1/4 cup chopped celery 1/4 cup chopped carrots 1 tbsp onion -- finely chopped 1 tbsp fresh parsley, -- chopped 1/8 tsp poultry seasoning 1/8 tsp dried thyme leaves -- crushed 2 cups chicken or turkey, cooked -- , diced 1 cup medium egg noodles Instructions: 1. In 3-quart (3 L) saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme. Over medium heat, heat to boiling, stirring occasionally. 2. Reduce heat to low. Cover; cook 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and noodles; heat through, stirring occasionally. Serving Size: Makes about 7 cups (1.8 L) or 4 main-dish servings. (www.iaw.on.ca/commisso/recipes/indexold.html) - - - - - - - - - - - - - - - - - - NOTES : Notes: Here is another TNT recipe that I found while surfing last winter, soup is quick to make, tastes almost as if you made from scratch. For Info Commisso’s is a supermarket chain in the Niagara Region of Ontario. This is another five star (*****), hope all of you enjoy.
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