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Chicken Soup Avgolemono

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Description: Made with eggs, broth, and lemon.
RecipeSource: Chicken Soup Avgolemono RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CHICKEN SOUP AVGOLEMONO Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Greek Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 64 oz Chicken broth -(You can get away -with instant broth, -but make sure it is -of good quality. -I usually use Knorr -Chicken Bouillon cubes) 4 tb White rice (unconverted, -not Uncle Ben’s!!!) 2 lg Eggs 1 Lemon 1/2 ts Salt (or more to taste) Bring the broth to a boil and add the rice and salt. Let rice cook for 15-20 minutes. Remove pot from stove and let it cool for a while. Separate the whites from the egg yolks, and beat the whites in a large bowl, until they thicken a little. Add the yolks and the juice of the lemon and beat until you get a uniform mixture. Now carefully, using a ladle, pour some of the warm broth into the egg mixture, while beating continuously. When your bowl is full, pour the contents back into the remaining broth, and stir until you get a uniform mixture. Now serve and, I hope, enjoy! NOTES: * Greek style egg & lemon chicken soup -- Avgolemono in greek means egg and lemon and is the most popular technique for preparing soup in Greece. So much so, that unless stated otherwise, when one talks of soup, one means avgolemono soup. What follows is a recipe for my favourite, chicken soup, but feel free to substitute any kind of meat or fish broth for the chicken. Yield: Serves four -hungry- people. * This process of treating eggs is known in greek as avgokomma, and describes both this process and what will happen if you are not very careful, the egg will coagulate and spoil everything! In order to avoid such an unfortunate occurrence, you must let the broth cool a little before adding the egg. This can easily be done by starting to beat the eggs only after you have removed the broth from the sto
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