Chicken Corn Soup
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Scan day: 17 February 2014 UTC
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Description: Made with noodles, eggs, and seasoning.
RecipeSource: Chicken Corn Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Chicken Corn Soup Recipe By : Serving Size : 8 Preparation Time :2:00 Categories : Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pounds Chicken -- cut up 2 teaspoons salt 1/4 teaspoon saffron 2 cups corn 2 cups noodles 1 tablespoon parsley -- fresh 1/8 teaspoon pepper 2 eggs -- hard-cooked Cover the chicken with 3 quarts of water and bring to a boil. Skim, turn down the heat to low, add the salt and saffron and steep until the chicken is tender. Remove the chicken and strain the stock. Take the chicken meat from the bone and return to the stock. Add the corn and bring to a boil. Add the noodles and cook for 15 minutes or until the noodles are tender. Add the parsley, eggs and pepper and serve - - - - - - - - - - - - - - - - - - Per serving: 375 Calories; 14g Fat (34% calories from fat); 44g Protein; 17g Carbohydrate; 178mg Cholesterol; 676mg Sodium
Size: 1130 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |