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Chicken Rivel Soup

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Description: Easy to make recipe that uses few ingredients.
2 Tbsp. chicken soup base (bouillon) 1 large eggDissolve soup baseddd   Dissolve soup base in boiling water. Add remainder of soup ingredients. Boil 30 minutes until vegetables are tender. Meanwhile mix rivels; mix flour and salt in small bowl, make a well in center of flour, drop egg into well and stir with fork until small crumbs of dough are formed. Drop dough crumbs into rapidly boiling soup. Cook until dough is tender, about 15 minutes. Stir to prevent sticking.
Size: 471 chars

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Creation Date: 13-jun-1999
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