Soups and Stews
- 1083
- Ratatouille
- Low-carbohydrate recipe of sautéed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.
- 1084
- Ratatouille
- Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese.
- 1086
- Ratatouille Nicoise
- Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
- 1090
- Ratatouille with White Beans
- Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.
- 1091
- Summer Vegetable Ratatouille
- Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.
- 1094
- Cream of Sweet-Potato Soup
- Recipe for a chicken bouillon based soup containing flour, sherry, shallots, pumpkin spice, and almonds.