Ratatouille Nicoise
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Description: Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
RecipeSource: Ratatouille Nicoise RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Ratatouille Nicoise Recipe By : Cooking Live Show #CL8880 Serving Size : 1 Preparation Time :0:00 Categories : Vegetable Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup olive oil 2 or more garlic cloves -- peeled and chopped 1 large onion -- sliced 2 zucchini -- well scrubbed 1 small eggplant 3 tablespoons flour 2 green peppers -- seeded and cut in -- strips 5 ripe tomatoes -- peeled and sliced salt and freshly ground pepper -- to taste 1 tablespoon capers Heat oil in a large skillet, add the garlic and onion and saute until the onion is transparent. Meanwhile, slice the squash and peel and cube eggplant. Flour the pieces lightly. Add the squash, eggplant and green peppers to the skillet, cover and cook sl owly about one hour. Add the tomatoes and simmer, uncovered, until the mixture is thick. Season with salt and pepper. Add the capers during the last fifteen minutes of cooking. Serve hot or cold. Yield: 5 to 6 servings By “Angele and Jon Freeman†<[email protected]> on May 12, 1997 - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |