Soups and Stews
- 1103
- Yam and Split Pea Soup with Fresh Ginger
- Contains leeks, celery, Braggs aminos, and cayenne pepper.
- 1104
- All Recipes:Tomato Soup
- Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.
- 1105
- Basic Tomato Soup
- Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings.
- 1106
- Curry-Laced Tomato-Lentil Broth
- Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.
- 1107
- Dried Tomato Soup
- Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary.
- 1114
- Green Tomato Soup with Garlic, Ginger and Cumin
- Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled.
- 1115
- Hearty Tomato Soup
- Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings.
- 1116
- Herbed Fresh Tomato Soup
- Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.
- 1118
- L.J.'s Winter Tomato Soup
- Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock.