Soups and Stews
- 1104
- Sweet Potato Soup with Buttered Pecans
- Calling for white wine, potatoes, sour cream, leek, carrots, and onion.
- 1108
- Yam and Split Pea Soup with Fresh Ginger
- Contains leeks, celery, Braggs aminos, and cayenne pepper.
- 1109
- All Recipes:Tomato Soup
- Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.
- 1110
- Basic Tomato Soup
- Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings.
- 1111
- Curry-Laced Tomato-Lentil Broth
- Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.
- 1112
- Dried Tomato Soup
- Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary.