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Sweet Potato and Turnip Soup

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Description: Low fat vegan recipe seasoned with rosemary.
sweet-potato-turnip-soup recipe from FatFree sweet-potato-turnip-soup recipe Date: Tue, 2 Dec 1997 01:43:09 -0500 (EST) From: [email protected] This was really good- a simple sweet potato and turnip soup that was modified from Alice Water's Chez Panisse Vegetables cookbook. I had never had sweet potatoes in soup before, and I really liked this-- they add a wickedly sweet taste to the soup that is a nice change from my usual savory soups. Anyway, my sweetie's version is listed below. I had a bowl for lunch today with some garbanzo beans thrown in, and it was wonderful. Dirk's Sweet Potato and Turnip Soup (T) 1 leek 1 medium red onion 1 large turnip (more would be good) 2 white potatoes 1 sweet potato 1 Tbl fresh chopped rosemary 2 quarts vegetable stock and/or water salt and pepper to taste Cut off dark green tops from leeks, rinse very thoroughly, and dice. Chop onion, and saute leeks and onion in the bottom of a large soup pot in a little water until soft. Peel and dice turnips and potatoes, and add to soup pot. Add a little stock and stew for 5 minutes, stirring gently. Add the rest of the stock and the rosemary, and simmer for 15 minutes, or until the potatoes are fully cooked. Puree about half of the soup in a food processor or blender, and return to the pot. Season to taste with salt and pepper, reheat, and serve. kwvegan vegan
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