Italian Tomato Bisque
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Scan day: 17 February 2014 UTC
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Description: Combines brown sugar, chives, basil, milk, butter, and onion.
RecipeSource: Italian Tomato Bisque RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Italian Tomato Bisque Recipe By : Rick Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds Roma Tomato 1 medium onion -- sliced thin 1 tablespoon butter 1 tablespoon brown sugar 2 whole clove 1 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons fresh basil -- chopped fine 1/2 pint half and half 1 cup milk 2 tablespoons chives -- chopped 1/2 cup dry red wine -- (optional) Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsley. Saute onion in butter a few minutes, then add all ingredients except the milk and cream. Simmer for about 25 minutes, and remove the cloves. Transfer to a blender or food processor, and puree. Add half and half, and the milk. (If preparing before-hand, put aside in the refrigerator at this point.) Heat up in a sauce pan and sprinkle chives on top before serving. - - - - - - - - - - - - - - - - - -
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