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Ratatouille

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Description: Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
1 eggplant, diced into 1-inch chunks 1 green bell pepper, cut into 1-inch squares 1 red bell pepper, cut into 1-inch squares 3 zucchini, sliced 1/2-inch thick 4 tomatoes, cut in 1-inch chunks 1 tsp. dried thyme or 1 Tbsp. fresh, chopped
Size: 236 chars

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Page title:NetCooks - Ratatouille Recipe
Keywords:Ratatouille recipe, Ratatouille, recipes
Description:Serve cold, warm, or hot! - 1 eggplant, diced into 1-inch chunks 1 green bell pepper, cut into 1-inch squares 1 red bell pepper, cut into 1-inch squares 3 zucchini, sliced 1/2-inch thick 4 tomatoes, cut in 1-inch chunks 1 large onion, chopped 2 cloves garlic, minced 1/4 cup dry white wine 1/2 lemon 1/4 cup olive oil 1 tsp. dried thyme or 1 Tbsp. fresh, chopped 1/4 cup fresh basil, chopped or 1 tsp. dried 2 bay leaves 1 tsp. salt 1 tsp. black pepper
IP-address:199.83.95.60

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Creation Date: 21-mar-1999
Expiration Date: 21-mar-2017