Cajun Yam-Pecan Bisque
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Description: Lists blackened seasonings, onions, and chicken stock.
RecipeSource: Cajun Yam-Pecan Bisque RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CAJUN YAM-PECAN BISQUE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 bn Green Onions, finely chopped Reserve half of tops 2 tb Pecan Oil 2 tb Cajun Blackened Seasonings 1 lb Yams, peeled and chopped 1 1/2 qt Chicken Stock Salt 1/2 c Ground Toasted Pecans, or Pecan Meal Saute green onions breifly in oil in a soup pot. Add Cajun seasonings and saute 30 seconds longer to bring up flavors. Stir in yams and stock. Add a little salt. Cook until yams are soft enough to puree. Puree into a smooth soup. Stir in ground roasted pecans. Season with salt to taste. Just before serving, stir in reserved green onion tops. Per Serving: Calories: 280, Protein: 8g, Carbohydrates: 26g, Fat: 17g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 545mg, Fiber: 3g. Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |