Cream of Sweet Potato Soup
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Description: Consists of nutmeg, soy milk, and vegetable broth.
RecipeSource: Cream Of Sweet Potato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAM OF SWEET POTATO SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetarian Vegetables Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 md Sweet potatoes 2 c Vegetable broth 1 pn Nutmeg 1 pn Ground cloves 1 1/2 c Soy milk Salt -- to taste Peel and slice sweet potatoes. Place potatoes in a Dutch oven with broth. Bring to a boil, cover and reduce heat. Simmer until potatoes are tender, about 20 minutes. Place half of potato slices and half of broth in a blender. Add nutmeg, cloves, soy milk and salt, and puree. Repeat with remaining potatoes and broth. Return to Dutch oven, stir to blend and reheat over low heat. Serve hot, or chill and serve cold. Per serving: 84 cal, 3 g prot, 154 mg sod, 15 g carb, 1 g fat, 0 mg chol, 46 mg calcium Hints: This soup makes a delicious first course. For a full meal, serve it with rice salad and cookies for dessert. Sprinkle with nutmeg. Source: Lynda Pozel in Vegetarian Gourmet (Winter 1993) Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -
Size: 1297 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |