Ratatouille Soup
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Scan day: 17 February 2014 UTC
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Description: Made with fresh vegetables and canned broth.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * RATATOUILLE SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tb Olive Or Vegetable Oil 1 sm Onion -- Chopped, About 1/4 -Cup 1 lg Garlic Clove -- Crushed 1 sm Eggplant -- About 1 Pound, Cut -Into 1/2-Inch Cubes 3 md Tomatoes -- Coarsely Chopped -About 2 1/4 Cups 1 md Zucchini -- Cut Into 1/2-Inch -Slices, About 2 Cups 1 sm Green Bell Pepper -- Chopped -About 1/2 Cup 1/4 ts Salt 10 1/2 oz Condensed Vegetable Or -Chicken Broth 10 1/2 oz -- Water Heat the oil in a Dutch oven, over medium high heat, and cook the onion and garlic for about 3 minutes, stirring occasionally, until the onion is crisp tender. Stir in the remaining ingredients and heat to boiling. Reduce the heat, cover, and simmer about 10 minutes or until the vegetables are crisp tender. Nutrition Information Per Serving: Calories: 80 Protein: 3 Grams Carbohydrates 10 Grams Fat: 3 Grams Cholesterol O Milligrams Sodium 260 Milligrams Potassium 480 Milligrams Posted by Rich Harper - - - - - - - - - - - - - - - - - -
Size: 1294 chars
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