Ratatouille
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Scan day: 17 February 2014 UTC
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Description: Sautéed vegetable casserole based on roasted eggplant.
There are many ways to make a ratatouille, the Provençal vegetable ragout with eggplant, zucchini, peppers, onions and tomatoes. In Provence, we just cooked everything together in the pan. But in this lighter version you can use less olive oil, because you roast the eggplant before cooking it with the rest of the vegetables. Ratatouille really benefits from being made the day before you wish to serve it.
Size: 407 chars
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| Page title: | Recipe: Ratatouille |
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| NS | Name Server: NS1.OMNIS.COM Name Server: NS2.OMNIS.COM |
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| Date | Creation Date: 03-sep-1998 Expiration Date: 02-sep-2014 |