Soups and Stews
- 1062
- Winter Squash Soup with Lemon Grass and Coconut Milk
- Sweetly fragrant soup adapted from Madison's vegetarian book.
- 1063
- Winter Squash, Apple and Walnut Soup
- Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.
- 1066
- Creole Grilled Mirliton Ratatouille
- Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.
- 1067
- Crockpot Ratatouille
- Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
- 1068
- Easy Ratatouille
- Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
- 1069
- Fat Free Ratatouille
- Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
- 1070
- Gagutz - Ratatouille Soup
- Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
- 1071
- Garden Ratatouille
- Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.
- 1073
- Impossible Ratatouille Pie
- Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.
- 1075
- Low-Fat Hot Ratatouille
- Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.
- 1076
- Potato Ratatouille
- Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.