Quick Ratatouille
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Scan day: 17 February 2014 UTC
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Description: Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
ratatouille-3 recipe from FatFree Date: Thu, 26 Jan 95 21:13:26 EST From: Libby ([email protected]) quick ratatouille: 3 cloves (or to taste) crushed garlic 1 med eggplant, halved and sliced crosswise (half-circles) 3 med zucchini, sliced 2 cups mushrooms, sliced 1/2 tsp crushed thyme 1 can stewed tomatoes 1/2 c red wine pour wine into bottom of a stew pot or dutch oven. add garlic. turn heat to medium. layer the eggplant slices in the pot, followed by the zucchini slices, then the mushrooms. sprinkle the thyme over the mushrooms. pour the can of tomatoes on top. cover and simmer/steam 20 minutes or until everything is cooked through. kwvegan vegan
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