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Impossible Ratatouille Pie

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Description: Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.
RecipeSource: Impossible Ratatouille Pie RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: IMPOSSIBLE RATATOUILLE PIE Categories: Main dish, Vegetables Yield: 6 servings 1 c Zucchini; chopped 1 c Eggplant; chopped pared 1/2 c Tomato 1/2 c Green pepper; chopped 1/4 c Onion; chopped 1 c Garlic; crushed 1/4 c Margarine ;or butter 3/4 ts Salt 1/2 ts Thyme; leaves 1/8 ts Pepper 1 c Monterey jack cheese; shred 1 1/4 c Milk 1/4 c Sour cream 3/4 c Bisquick 3 Egg Heat oven to 400 degrees F. Lightly grease pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg- etables are crisp-tender, 5-10 minutes. Stir in seasonings. Spread in pie plate; >> sprinkle with cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bak until knife inserted comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings. ~-- -----
Size: 1076 chars

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