Gagutz - Ratatouille Soup
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Scan day: 17 February 2014 UTC
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Description: Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
gagutz-ratatouille-soup recipe from FatFree Date: Tue, 3 Oct 1995 11:41:56 -0400 From: "Lucinda J. Rasmussen" ([email protected]) Gagutz (ratatouille soup) (T) ------------------------- 1 large onion, chopped 4-6 cloves garlic, minced water or broth for sauteeing 2 medium eggplants, peeled and cut into 1 inch chunks 2 medium zucchini, seeded and cut into 1 inch chunks (can peel, too) 1 lb ripe plum tomatoes, peeled and seeded 2 Tbsp tomato paste 1/2 cup good red wine (I used burgundy) 2 tbsp Italian seasonings (dried) salt/pepper to taste Saute the onions, garlic, eggplants and zucchini in broth until just tender. Place in a large baking dish and cook in a 400 degree oven for about 30 minutes or until dry. Transfer to a soup pot. Add tomatoes, tomato paste, wine and Italian seasoning. Cook until hot, then puree, preferably with a hand blender. Add salt/pepper to taste. kwvegan vegan
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Date | Creation Date: 23-may-1995 Expiration Date: 24-may-2014 |