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Soups and Stews

• 1041
• Autumn Squash
• Uses butternut squash, white bread, green apples, eggs, and chicken stock.

• 1042
• Butternut Squash Chowder
• Combines squash, sweet potatoes, carrots, bell peppers, and celery.

• 1043
• Butternut Squash Soup with Ginger & Lime
• Combines lime, ginger, chicken broth, and onions.

• 1044
• Butternut Squash and Prawn Soup
• Calls for prawns, leeks, yellow onions, butternut squash, and lemon juice.

• 1045
• Cream of Squash Soup
• Calls for onion, garlic, yellow squash, and chicken broth.

• 1046
• Creamy Squash, Apple, and Corn Bisque
• Combines squash, apples, leeks, corn, and vegetable broth.

• 1047
• Curried Squash Soup
• Combines squash, sherry, curry powder, and chicken broth.

• 1048
• Ginger Squash Soup
• Calls for ginger, garlic, orange juice, and chicken stock.

• 1049
• Hazelnut Squash Soup
• Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut.

• 1050
• Honey and Roasted Barley Risotto Butternut Squash Soup
• Calls for Arborio rice, roasted squash, barley, and Romano cheese.

• 1051
• Hubbard Squash Soup
• Four serving recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro.

• 1052
• Italian Bulgur Soup
• Contains lima beans, tomato, herbs, bouillon, and parmesan cheese. Six servings.

• 1053
• Marrow and Cumin Soup
• Recipe from “The Masterchef Collection." One serving.

• 1054
• Nirvana, or the Kurt Cobain Memorial Soup
• Eight serving recipe "Smells Like Butternut Squash, Apple And Pear Soup" from Dick and DeeDee's Rock and Roll Cookbook.

• 1055
• Roasted Butternut Squash Soup
• Spruce Restaurant recipe that makes fourteen servings.

• 1056
• Squash Apple Walnut Bisque
• Uses cider, spices, cream, sugar, and stock. One serving.

• 1057
• Squash Soup
• Recipe that contains no cream or eggs and uses few ingredients.

• 1058
• Squash Soup for One
• Calls for tabasco sauce, cayenne, wild rice, and liquid aminos.

• 1059
• Squash Soup with Cheese and Apples
• Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings.

• 1060
• Squash Soup with Cranberry Dollop
• Contains vegetables, broth, onion, carrots, and milk. Eight servings.