Curried Squash Soup
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Scan day: 17 February 2014 UTC
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Description: Combines squash, sherry, curry powder, and chicken broth.
RecipeSource: Curried Squash Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Curried Squash Soup Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds butternut squash -- cooked 1 tablespoon sherry 2 cloves garlic -- minced 1 onion -- finely chopped 1 tablespoon curry powder 1/2 teaspoon ground cumin 1/8 teaspoon cayenne -- optional salt and pepper -- to taste 3 cups chicken broth 1. In a large saucepan saute onions and garlic in sherry for about 2 minutes. 2. Add curry powder, cumin, salt and pepper and cook another 3-5 minutes or until onions are soft. 3. Add in cooked squash in pieces, and stir to coat. 4. Pour in chicken broth and bring to a boil; reduce heat and simmer 15-20 minutes. 5. Remove from heat and allow to cool about 15 minutes. 6. Pour soup into blender, food processor or large bowl and use a hand blender. Puree until smooth (will be thick). 7. Return to heat and slowly reheat. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |