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Marrow and Cumin Soup

RecipeSource: Marrow And Cumin Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Marrow And Cumin Soup~ Recipe By : THE SUNDAY TELEGRAPH MASTERCHEF COLLECTION # 11 Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Medium Potatoes, About 1 Lb In Weight Salt And Freshly Ground Black Pepper 1 Small Marrow (Squash) Or 1 Pound Courgettes (Zucchini) 10 Milliliters Cumin Seed 150 Milliliters Soured Cream Chopped Parsley -- For Sprinkling Peel the potatoes, place in a saucepan and cover with plenty of salted water. Peel and core the marrow or courgettes, cut into pieces and put into a steamer. Tie the cumin seeds in a square of muslin and add to the marrow. Place the steamer on top of the saucepan of potatoes. Bring to the boil and simmer for about 20 minutes until the potatoes are tender and the marrow is softened. Discard the cumin. Put the marrow or courgettes and potatoes in a blender or food processor with 600 ml of the cooking water. Work until smooth, then return to the pan. Reheat gently. Divide between warmed soup bowls and top each serving with a generous swirl of soured cream and a sprinkling of chopped parsley. Serve at once. - - - - - - - - - - - - - - - - - - NOTES : Recipe taken from “The Masterchef Collection”, Ebury Press, L 12.99.

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